Oem

Food safety testing is an important process that helps ensure that the food we eat is free from harmful contaminants and meets regulatory standards. There are a variety of methods used in food safety testing, including microbiological, chemical, and physical testing. Microbiological testing is used to detect the presence of bacteria, viruses, and other microorganisms that can cause foodborne illness. This type of testing can include tests for specific pathogens such as E. coli or Salmonella, as well as more general tests for the presence of bacteria or mold. Chemical testing is used to detect the presence of harmful chemicals and other contaminants in food. This can include tests for pesticides, heavy metals, and other toxins. Chemical testing can also be used to test for the presence of food additives and preservatives, as well as to check for compliance with regulatory standards for these substances. Physical testing is used to detect the presence of foreign objects or other physica...

  Water bath is a laboratory equipment which uses water to maintain temperature conditions for the period of time based on the requirement of the experiment. It is often used in daily laboratory work. Different sizes of water bath camber are available as the application. Thermostatic water bath  is the instrument for all applications which require work with Erlenmeyer flasks, glasses etc. The concentric ring helps in maintaining the water heat for a longer period. Concentric rings help in serving the heat to different sizes of glassware.

  Hot Air Oven  a laboratory instrument which is used for various applications in several industries. Hot air oven device is driven by advanced technology which is mainly used to sterilize the product with dry heat. Professionally Triple walled construction helps this device complete its task silently. Dry heat is suitable for sterilizing metal instruments that rust or dull in the presence of the water vapour. With the help of a thermostat it controls the temperature of the inner chamber for the required time. Air circulating fans help to provide uniform distribution of heat. The major reason hot air ovens are getting popular is because hot air ovens do not require the water or pressure to be built up in the oven, that is why the chemical industry, pharmaceutical and hospital use to sterilize the product in hot air ovens.

  An  autoclave is a laboratory sterilization instrument , which uses moist heat in the form of saturated steam under controlled temperature and pressure. Basically, the autoclave uses four parameters: Steam, Temperature, Pressure, and Time. This depends on the size and the load of the content that will be sterilized in the chamber. The autoclave is widely used by many Clinics, Primary Health Centres, Nursing Homes, Hospitals, and Laboratories this is also considered as a most dependable product. Another reason that makes this product more considerable is that it is non-toxic and inexpensive. The moist heat helps to kill the microorganism by causing the organism’s structural proteins and enzymes to lose their shape.

  The   stability chamber   works on the principle of relative humidity(RH). The Stability chambers are designed to create artificial replicas or environmental conditions. So as desired you can expose the product to any environmental condition. The stability chamber maintains the performance standard of giving the best quality result of the product, so you can be assured of product quality which is required by all standard regulatory agencies. Stability chamber help to ensure customer safety, which means a consumable up product in the market maintain its quality through any environmental condition which ultimately helps the brand ethics toward its customer.

  The Labindia  Sterlisation Cabinet  can disinfect office and personal items by eliminating viruses using its UVC radiation. Also the cabinet is designed with safety features to protect users. Applications : Disinfection of : Keys Files Papers Couriers Small surgical equipment Cheques, cash etc